Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken Fettuccine Alfredo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Fettuccine Alfredo Recipe.
You can cook Chicken Fettuccine Alfredo using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chicken Fettuccine Alfredo
- It’s 8 ounces of boneless skinless chicken breasts.
- You need 2 ounces of fettuccine pasta.
- You need 1/4 cup of parmesan cheese.
- Prepare 1/4 cup of alfredo sauce.
- You need 1 tablespoon of olive oil.
- You need 1/2 cup of chopped broccoli.
- Prepare 1 tablespoon of crushed red pepper.
- Make ready 1 teaspoon of ground black pepper.
- It’s 1 teaspoon of salt.
- Make ready 4 cups of water.
Chicken Fettuccine Alfredo instructions
- In a large pot, bring 4 cups of water to a boil..
- Break 2 ounces of fettuccine pasta in half and add it to the pot..
- Boil the pasta for 15 minutes, stirring occassionally..
- Drain and set the pasta aside..
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces..
- Add 1 teaspoon of salt to the chicken pieces..
- Add 1 tablespoon of olive oil to a large skillet on medium heat..
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces..
- Cook for 4 minutes, stirring occasionally..
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper..
- Cook for an additional 2 minutes, stirring occassionally..
- Turn off stove heat and combine skillet contents to pot of pasta..
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs..
- Enjoy!.
