Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Instant Pot - Moroccan Soup with Chickpeas and split red peas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipe.
You can have Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas
- Prepare 2 tbsp of olive oil.
- You need 1 cup of diced onions.
- You need 1 1/2 tsp of garlic powder.
- It’s 2-3 tsp of Moroccan spice.
- You need 1/8 tsp of Cayenne.
- It’s 1 can of chopped tomatoes.
- Take 1 of carrot sliced.
- You need 1/2 cup of sliced mushrooms optional.
- Make ready 1 of celery sliced.
- Take 1 cup of sliced pork.
- Take 1 cup of Chickpeas.
- Take 1 cup of Split red lentils.
- It’s 1/2 cup of quinoa.
- It’s 6 cups of chicken stock.
Instant Pot - Moroccan Soup with Chickpeas and split red peas instructions
- In an electric pressure cooker press saute add oil, bring to hot.
- Add diced onions, carrots, celery. Cook for about 3 minutes..
- Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
- Add the chicken stock, respect the 1/2 pot line..
- Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.