Pumpkin

Recipe of Perfect Pumpkin soup garnished with coriander

  • By Herbert Gibson
  • 19 Jul, 2019
Recipe of Perfect Pumpkin soup garnished with coriander
Recipe of Perfect Pumpkin soup garnished with coriander

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Pumpkin soup garnished with coriander. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pumpkin soup garnished with coriander Recipe. Add pumpkin meat, broth and coconut milk and blend well, until completely smooth and integrated. While piping hot, transfer to a tureen.

You can have Pumpkin soup garnished with coriander using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pumpkin soup garnished with coriander

  1. Take Half of a medium pumpkin.
  2. It’s 2 of diced carrots.
  3. Take 1 of red capcicum–chopped.
  4. You need 1 of large onion.
  5. Prepare Half of cup of coconut milk/ milk/ water.
  6. Make ready 1 tablespoon of ghee / cooking oil.

Coconut milk adds a lovely velvety creaminess and richness.I like to serve this delicious Thai pumpkin with a garnish of a few coriander leaves, some finely sliced red.When ready to serve reheat, stir through fresh coriander leaves and serve with a swirl of yoghurt on top!Roughly chop coriander and set aside.

Pumpkin soup garnished with coriander step by step

  1. Fry the onions in the ghre/ oil. Add in the carrots, capcicum and tomatoes. Simmer for ten minutes. Until stewed and softly cooked. Add salt if prefered..
  2. Place the boiled pumpkin in a blender, with the coconut milk at the bottom. Pour in the tomatoes sauce and blend for approximately 3 minutes until evenly pureed. Serve when hot. Enjoy.

This Soup is Universal and Allergan free.This suits everyone - It's Vegan, Gluten Free, Nuts Free.Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth.

Once pumpkin is soft, strain pumpkin and onion.Add chopped coriander to blender (saving a small Blend until smooth.Add salt and pepper to taste, and blend through.Photo about Bowl with pumpkin soup , sunflower sprout and bread.Download preview. fresh coriander: for soup and for garnish. sea and pepper to taste.