Step-by-Step Guide to Cook Favorite Chicken afgani

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chicken afgani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken afgani Recipe. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.

You can have Chicken afgani using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken afgani

1. Make ready 1 kg of Chicken.
2. You need 400 gms of Curd.
3. You need 1 of Small onion.
4. Make ready 15 of Garlic cloves, chopped.
5. Take 1 of Ginger piece.
6. It’s Handful of Coriander leaves.
7. You need 30 of black pepper corns.
8. You need 1/2 teaspoon of Cumin seeds.
9. You need 2 of Green chillies.
10. Prepare 400 grams of Milk.
11. It’s 1 tsp of Chat masala.
12. Prepare 20 of Pistachios.
13. You need 1 teaspoon of Salt.
14. You need 1 tbsp of Dry fenugreek leaves.
15. You need 2 of Lemon juice.
16. Take 3 of Green cardamon.
17. It’s 6 of Cloves.
18. It’s For of smokey flavour-.
19. You need 2 of Green cardamons.
20. It’s 1 of Coal.
21. Prepare 1/2 tsp of Butter.
22. You need 1 cup of Oil.
23. Make ready 2 tbsp of Cream.
24. Prepare 1/2 teaspoon of Garam masala powder.

Grill in a tandoor (charcoal grill) till golden.Serve the murgh afgani hot with onion rings.Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon.Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.

Chicken afgani instructions

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste..
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour..
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside..
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour..
5. Ready to serve with garlic butter naan..
6. Enjoy it with your family..

Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste.Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani.How to make chicken afgani: Clean the chicken and keep aside.

Clean, skin and debone chicken and cut it into small pieces.Grind ginger and garlic, beat curd and combine them together with ginger/garlic.Masaledar and creamy, this chicken dish is an absolute winner.Serve it along with garlic naan and this simple meal will Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.Chicken afghani is a spicy chicken recipe prepared with thick yogurt and an aromatic So, try out this delicious recipe of chicken afghani to give your taste buds a tangy and.