Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Rainbow swiss chard & fennel sidedish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Rainbow swiss chard & fennel sidedish Recipe. Check Out Rainbow Swiss Chard Seeds On eBay. Fill Your Cart With Color Today!
You can cook Rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rainbow swiss chard & fennel sidedish
- Make ready 1 of large fennel bulb.
- It’s 2 of large bunch rainbow swiss chard.
- Prepare 1 of small onion.
- Take 1/4 teaspoon of dry savory.
- Take 1/4 teaspoon of fresh ground black pepper.
- Make ready 2 tablespoon of extra virgin olive oil.
Chard is distinguished from beets by its lack of enlarged fleshy underground beet.A shared characteristic of both beets and Rainbow Swiss chard is a visible.It was fun to watch the Rainbow Swiss Chard grow - this recipe had such great ratings I was excited to try it with our home-grown Chard.Maybe I added too much Rainbow Swiss Chard? "Three bunches" seems like a very vague amount.
Rainbow swiss chard & fennel sidedish instructions
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
- Do same with onion..
- Cut the swiss chard into 1" pieces, stems and leafs..
- In a deep and large skillet, eat up the olive oil and medium/high..
- Toss in the fennel and cook for 1 minute, stirring constantly..
- Add in the onion and cook for a noter minute, stirring constantly..
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
- Enjoy!.
Those in the know are aware that "rainbow chard" isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss chard, red chard, and golden chard.When those three power players come together, they pack in a lot of flavor.Flavescens, is a heritage leafy green often referred to as leaf beet.
Our easy sauteed rainbow Swiss chard recipe is a quick and easy side dish that you can serve with anything.It's also beautiful and full of good nutrients.If you love eating greens, you should also take a look at our Arugula and Fennel Salad with Fried Lemons , Spring Spinach and Strawberry Salad , and our Red Kale and Carrot Salad.In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet.The leaf blade can be green or reddish in color; the leaf stalks are usually white, or a colorful.
