Chicken

Recipe of Delicious Chicken & Ravioli Alfredo

  • By Nora Mills
  • 25 May, 2020
Recipe of Delicious Chicken & Ravioli Alfredo
Recipe of Delicious Chicken & Ravioli Alfredo

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken & Ravioli Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Ravioli Alfredo Recipe. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed or grilled with these delicious recipes.

You can have Chicken & Ravioli Alfredo using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken & Ravioli Alfredo

  1. It’s 2 tbsp of butter.
  2. Take 2 tbsp of minced garlic.
  3. You need 8 oz of cream cheese.
  4. Make ready 1 cup of heavy cream.
  5. Prepare 2 cups of milk.
  6. Take 2 cans of mushrooms; drained.
  7. You need 2 cups of spinach.
  8. Take 2 of chicken breasts; cooked.
  9. You need 24 oz of bag frozen ravioli.
  10. Make ready to taste of salt & pepper.
  11. Prepare 6 oz of grated parmesan cheese.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.Bobby Flay shares his recipe for Chicken Parmigiana.He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Chicken & Ravioli Alfredo instructions

  1. Boil chicken breasts. Once fully cooked, chop into small cubes, set aside..
  2. Cook ravioli according to package directions; drain & set aside..
  3. In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth..
  4. Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!.

This super speedy version is perfect for an easy, awesome weeknight meal.Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.Chicken recipes are a family-favorite any time of year.

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.This is a great way to use leftover cooked chicken.Parmesan is full of flavor, so a little goes a long way.Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes.