Step-by-Step Guide to Cook Delicious Rustic Honey Roasted Crusty Bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Rustic Honey Roasted Crusty Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rustic Honey Roasted Crusty Bread Recipe. Made by hand, with active dry instant yeast, flour and water and baked on a hot pizza stone. I made us the perfect bread for soups, stews, bruschetta and to use for sandwiches / panini all.

You can cook Rustic Honey Roasted Crusty Bread using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rustic Honey Roasted Crusty Bread

1. Prepare 4-1/2 cups of all purpose flour.
2. You need 1 teaspoon of granulated garlic powder.
3. You need 1/2 tablespoon of honey.
4. Prepare 1/2 tablespoon of Lyle's Golden Syrup.
5. It’s 1-1/2 teaspoon of salt.
6. Make ready 2 envelopes of dry yeast.
7. It’s 1-1/2 cup of warm water.
8. It’s 1 teaspoon of fresh cracked black pepper.
9. It’s 3 of grinds of pink Himalayan salt on top.
10. Take 1/3 stick of butter.

I used to be terrified of making bread, it always goes back to this one time a couple of years ago that I tried to make an Italian loaf and it turned out like a skinny rubber snake.An experience like that can scar you into.This Rosemary Garlic Bread recipe has a golden crust and chewy soft middle.Armed with a craving for rustic bread, an addiction to garlic, and a fondness for the heady aroma of rosemary, I decided That crusty, chewy deliciousness just needs a big pad of butter and then to go directly into my mouth.

Rustic Honey Roasted Crusty Bread instructions

1. Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Let this activate. About 10 minutes..
2. Mix the garlic and flour..
3. Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky..
4. Preheat the oven to 400 degrees Fahrenheit.
5. Set the bread on the oven in a form of a loaf. Let rest for 20 minutes..
6. It's rested and doubled in size..
7. Score the top of the loaf. Add pepper and pink Himalayan salt on top..
8. Set in the oven for 20-25 minutes. When it's reached this time add butter pats on top..
9. Set back into the oven till butter is melted. It's done I hope you enjoy!!.

In this bread, a third of the flour is wholemeal.Usually wholemeal flour found in supermarkets in NZ is basically white flour with chunky bran flakes added back in.Seriously, this crusty, rustic, no knead bread is THE easiest bread I think you can make.

Make Roasted Honey Pear Crostini where every bite is pure sweetness!In the meantime, cut the crusty bread into slices and toast (or reheat).Spread the goat cheese on each piece.A rustic, whole wheat version of Italian Bread.Posted for a request, but I haven't made it myself.