Recipe of Perfect Grandma's Tuna Noodle Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Grandma's Tuna Noodle Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grandma's Tuna Noodle Casserole Recipe. This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles.

You can have Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grandma's Tuna Noodle Casserole

1. Take 12 oz. of extra wide egg noodles.
2. It’s 2 cans (4 oz) of ea.) tuna; drained.
3. Take 1 can of cream of chicken soup.
4. Make ready 1 can of cream of mushroom soup.
5. Take 1 cup of sour cream.
6. Make ready of seasonings of choice:.
7. You need of parsley, black pepper, garlic powder, onion powder.
8. It’s of Topping:.
9. Prepare 8 oz. of pkg. shredded Italian cheese blend.
10. You need 1/2 cup of Italian bread crumbs.
11. Prepare 1/2 stick of butter, cut into pats.

This tuna noodle casserole is the best… it's my mom and grandma's recipe!A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs.This classic recipe is rich and creamy, made from scratch but so quick and easy to.The recipe for this dish was passed down to me from my mother.

Grandma's Tuna Noodle Casserole step by step

1. Preheat oven to 350 degrees. Cook noodles according to package instructions..
2. In a large bowl combine soups, sour cream, tuna and seasonings..
3. Stir in the cooked and drained egg noodles..
4. Spread mixture evenly into a greased 9x13 baking dish..
5. Top with cheese, bread crumbs and butter..
6. Bake for 30 minutes or until hot and bubbly..
7. Enjoy!.

This Retro Tuna Noodle Casserole is super quick and incredibly delicious.If you're craving some good-old-fashioned comfort food, this Retro Tuna Noodle Casserole will hit the spot.It's full of old fashioned ingredients like creamy soup, egg noodles and topped with panko crumbs and cheddar.

When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy.Now I make this delicious casserole for my own family, and.Drain tin of tuna, mash any large chunks and add to chicken noodle soup.Melt butter, stir in flour to form a paste.Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™ breadcrumbs.