Recipe of Super Quick Beef Belado with Thai Asparagus & Baby Bittergourd

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Beef Belado with Thai Asparagus & Baby Bittergourd. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef Belado with Thai Asparagus & Baby Bittergourd Recipe. Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. Maile Symmonds cooks up Beef with Asparagus.

You can cook Beef Belado with Thai Asparagus & Baby Bittergourd using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Belado with Thai Asparagus & Baby Bittergourd

1. It’s 4 tablespoon of Extra Virgin Olive Oil.
2. Take 2 tablespoon of oyster sauce.
3. Take 1 tablespoon of light soy sauce.
4. Take 1 teaspoon of black pepper.
5. Make ready 1 teaspoon of salt.
6. Prepare 1 teaspoon of Apple cider vinegar.
7. Prepare 300 gms of sliced beef for stir fry.
8. You need 1 tablespoon of brown sugar.
9. You need 1 cup of beef stock.
10. Take of Section B.
11. It’s 6 of red chillies.
12. It’s 1 of big red onion.
13. Take 2 cloves of garlic.

Thai Basil Ground Beef BowlSlender Kitchen.Blade is prepared from a Forequarter by following the natural seam between the ribs and the scapular (M. latissimus dorsi) and The Blade lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles.An easy, flavorful Thai beef and rice bowl with stir fried ground beef, brown or white rice, sautéed greens and a fried egg.It took only a few minutes to complete.

Beef Belado with Thai Asparagus & Baby Bittergourd step by step

1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant.
2. Add in sliced beef and stir fry until almost done.
3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done.

In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked.Place beef and curry paste in medium bowl.Using slotted spoon, transfer asparagus to bowl.

Asparagus is also a great veggie to use with this recipe.Looking forward to making this again.Beef & pork ribs; For those times you want a side of meat with your meat!Green beans and potato salad are inside.This is my rendition of Ginny's asparagus recipe. it has always been a favorite for me and Bill.