How to Make Yummy Brownie Cookie Ice Cream Sandwiches

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Brownie Cookie Ice Cream Sandwiches. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brownie Cookie Ice Cream Sandwiches Recipe. Ice Cream, Previously: The insane Hot Fudge Sundae Cake I made last summer, Classic Ice Cream Sandwiches, Peppermint Hot Fudge Sauce, Ridiculously Easy Butterscotch Sauce and A Deep Dark. Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.

You can cook Brownie Cookie Ice Cream Sandwiches using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brownie Cookie Ice Cream Sandwiches

1. You need 16 oz of semi sweet chocolate, chopped.
2. Take 4 tbsp of unsalted butter.
3. Make ready 4 of large eggs.
4. It’s 1 1/2 cup of granulated sugar.
5. It’s 1 tsp of vanilla extact.
6. Take 1/2 tsp of baking powder.
7. Make ready 1/4 tsp of salt.
8. Prepare 1/2 cup of all-purpose flour.
9. It’s 6 oz of semi sweet chocolate chips.
10. You need 1 tsp of vanilla extract.
11. Prepare 2 quart of vanilla ice cream.
12. Take 2 cup of toasted coconut, recipe below.
13. Take 1 1/2 cup of sprinkles.

Lightly press the top brownie down into the ice cream then transfer the entire baking tray to the freezer to freeze completely.Once frozen, use the remaining layer of parchment paper to lift the contents out of the baking tray and transfer them.For an even faster version of this decadent ice-cream sandwich dessert, substitute your favorite brownie mix.Ice cream sandwiched between two rich and fudgy brownies.

Brownie Cookie Ice Cream Sandwiches instructions

1. In a double boiler or a heat proof bowl set over a saucepan of simmering water, stirring a few times, melt the chocolate and butter just until smooth., remove from heat, set aside..
2. In a large bowl beat eggs, salt and sugar until thick and pale, about 3 to 5 minutes.Beat in vanilla extract and salt. Fold in melted chocolate/butter mixture.. Fold in flour and baking powder, then the chocolate chips..
3. Cover dough and refrigerate until cold, about 2 hours..
4. Preheat oven to 350. Line baking sheets with parchment paper..
5. Working in batches, scoop 2 tablespoon mounds of dough and place two inches apart on baking sheet, bake about 10 minutes until cookies are dry around edges and cracked on top. Cool on cookie sheet 10 minutes before moving to a baking rack to cool completely before making ice cream sandwiches..
6. To make ice cream sandwiches, put some vanilla ice cream on bottom of one cookie, top with another cookie and press lightly to make a sandwich. Roll edges in toasted coconut for half of sandwiches and sprinkles for the other half.

https://cookpad.com/us/recipes/358497-toasted-coconut.

1. Other options for rolling edges are chopped nuts, mini m&m's, or mini chocolate chips. They can be left plain as well!.
2. Wrap each finished ice cream in plastic wrap, keep frozen..

Meaghan told me "These are best eaten after sitting in the freezer for a few hours, so I'd suggest making them the morning you want to serve them.It allows the cookie to soften with.Brownie Ice Cream Sandwiches. featured in Junk Food Lovers.

Add sprinkles, nuts, or cookie crumbs to make your ice cream sandwiches more festive!If you'd like to make your ice cream sandwiches a bit more festive, roll the edges in sprinkles, nuts, or.Freshly churned vanilla bean ice cream is sandwiched between two thick and chewy chocolate chip cookies.When I was a kid, ice cream sandwiches were all about those rectangular chocolate cake/wafer bars with vanilla ice cream in the middle.Easily thrown together, these chocolate cookies will be your go-to for now on!