How to Prepare Yummy Steakhouse Style Garlic Mashed Potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Steakhouse Style Garlic Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes Recipe. Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato.

You can have Steakhouse Style Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steakhouse Style Garlic Mashed Potatoes

1. You need 6 cups of chicken broth.
2. Make ready 5 pounds of red or regular potatoes.
3. Take 5 cloves of garlic whole.
4. Make ready 1/2 cup of salted butter.
5. You need 4 of oounce cream cheese.
6. Prepare 1/2 cup of buttermilk or heavy cream.
7. Take 1 tsp of salt.

Yes, mashed potatoes actually freeze quite well!To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them.Place potatoes in a large pot or dutch oven.Add enough water to cover the potatoes.

Steakhouse Style Garlic Mashed Potatoes instructions

1. Bring the chicken broth to a boil in a large pot over high heat..
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..

Buttery Garlic Mashed Potatoes As I mentioned when I shared my Longhorn Steakhouse Brocolli recipe a few weeks ago, Longhorn is my new favorite restaurant.It's just a few minutes from our house (which is dangerous), and I.There are several ways to reheat mashed potatoes.

Boil potatoes and garlic in a large saucepan covered.Drain and reserving ¼ cup of water to cook with.I love mashed potatoes and I usually make my own version that's very similar to this one.I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden).We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.