How to Make Perfect Gyoza Chicken Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Gyoza Chicken Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Gyoza Chicken Soup Recipe.

You can have Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyoza Chicken Soup

1. It’s of Steamed gyoza (see other recipe Gyoza).
2. It’s 1 bundle of udon (90 g).
3. Take 6 cups of water for cooking noodles.
4. It’s 6 cups of chicken broth.
5. Prepare 1 inch of ginger (thinkly sliced).
6. You need 100 g of spinach or as many as you like.
7. Prepare 1/4 cup of shiitake mushrooms (I used dried shiitake).
8. You need Pinch of black pepper.
9. You need to taste of Salt.
10. You need 1 tsp of toasted sesame oil.
11. Make ready 1 tsp of soy sauce.
12. You need 1/4 cup of chopped celery.
13. Make ready 1 of green onion for garnish.

Gyoza Chicken Soup step by step

1. Cook udon in boiling water according to package instruction. Set aside..
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
3. Add chopped celery and boil for another 3 mins..
4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..