Soup

How to Make Perfect Gyoza Chicken Soup

  • By Leah Sanchez
  • 28 Oct, 2019
How to Make Perfect Gyoza Chicken Soup
How to Make Perfect Gyoza Chicken Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Gyoza Chicken Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Gyoza Chicken Soup Recipe.

You can have Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyoza Chicken Soup

  1. It’s of Steamed gyoza (see other recipe Gyoza).
  2. It’s 1 bundle of udon (90 g).
  3. Take 6 cups of water for cooking noodles.
  4. It’s 6 cups of chicken broth.
  5. Prepare 1 inch of ginger (thinkly sliced).
  6. You need 100 g of spinach or as many as you like.
  7. Prepare 1/4 cup of shiitake mushrooms (I used dried shiitake).
  8. You need Pinch of black pepper.
  9. You need to taste of Salt.
  10. You need 1 tsp of toasted sesame oil.
  11. Make ready 1 tsp of soy sauce.
  12. You need 1/4 cup of chopped celery.
  13. Make ready 1 of green onion for garnish.

Gyoza Chicken Soup step by step

  1. Cook udon in boiling water according to package instruction. Set aside..
  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
  3. Add chopped celery and boil for another 3 mins..
  4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..