Recipe of Favorite Thai Green Prawn Curry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Thai Green Prawn Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai Green Prawn Curry Recipe. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour.

You can cook Thai Green Prawn Curry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Green Prawn Curry

1. Make ready 150 g of cooked king prawn.
2. You need 1/2 cup of coconut milk.
3. You need 3 tbsp of green Thai curry paste.
4. Make ready 1 tbsp of fish sauce.
5. Make ready to taste of Salt.
6. Make ready 2 tbsp of olive oil.
7. Prepare Half of cup broccoli.
8. It’s Half of cup green beans.
9. Take Half of cup spinach.
10. It’s 3 of green fresh chilli.
11. Prepare of Red chilli to garnish.

I absolutely love Thai Curries, they are.Thai curries are a firm favourite in the Mongolian Kitchen household.You simply get some Thai curry paste (Red, green or yellow), fry it for a bit and combine with coconut milk with a mixture of chicken, meat vegetables or seafood.To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the The only ingredient in this Thai green curry paste to leave out until the end of the pounding is the shrimp paste, which you'll add at the very end.

Thai Green Prawn Curry instructions

1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame..
2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water..
3. It can be served with steamed rice or fried rice..

This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice.Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander.

Easy green curry with chicken in rich coconut curry sauce.In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety.Thai green curry is the most famous Thai dishes outside Thailand.The Thai green curry is authentic as long as it does not omit any essential ingredients. it is like adobo in the Philippines, where different people vouch their recipes are the most authentic.Ensure they are fully cooked before serving.