Dessert

Easy Way to Cook Perfect Ladybirds Home Made Strawberry Ice Cream .

  • By Travis Hansen
  • 19 Feb, 2020
Easy Way to Cook Perfect Ladybirds Home Made Strawberry Ice Cream .
Easy Way to Cook Perfect Ladybirds Home Made Strawberry Ice Cream .

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Ladybirds Home Made Strawberry Ice Cream .. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ladybirds Home Made Strawberry Ice Cream . Recipe.

You can have Ladybirds Home Made Strawberry Ice Cream . using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ladybirds Home Made Strawberry Ice Cream .

  1. You need 1 of punet strawberries / 250g.
  2. It’s 1/4 cup of sugar.
  3. Make ready 530 ml of thickened cream / heavy whipping cream ..
  4. Prepare 1 can of condensed milk - 395g / 13.9oz.
  5. Make ready 1 tsp of vanilla essence.

Ladybirds Home Made Strawberry Ice Cream . step by step

  1. Destalk the strawberries and but them into halves or quarters , depending on the size ..
  2. Place the sugar and cut up strawberries into a small saucepan on low to medium heat and cook for 5-10 minutes or until the strawberries are very soft . Remove from heat and let cool slightly ..
  3. Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredient.
  4. Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredients ..
  5. Place the cream into a clean dry bowl and using eclectic mixers , beat it till soft peaks form ..
  6. Add the vanilla to the condensed milk and stir till smooth and combined ..
  7. In two batches , gently fold the cream into the condensed milk until combined ..
  8. Now gently and slowly fold the strawberry syrup to the cream mixture till just combined . You may wish to do this in a few batches of adding it to the cream , i did ..
  9. Pour the strawberry mixture into a loaf tin or tin of your choice , cover and place in the freezer till it sets , for at least 4 hours , best overnight.
  10. Once frozen , serve cold as needed with toppings of your choice . Enjoy . :-) ..
  11. NOTE : if you want to make this any other fruit flavour then just replace the strawberries with fruit of your choice like blueberries , raspberries , passionfruit , blackberries etc ..