How to Cook Super Quick Stuffed bread with potatoes filing..

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Stuffed bread with potatoes filing… This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Stuffed bread with potatoes filing.. Recipe. This crispy, Cruncy stuffed bread not only give satisfaction to your taste buds but the yumminess will also satisfy your & your kids tummy :D. How to make Potato Stuffed Bread Pakora.

You can have Stuffed bread with potatoes filing.. using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed bread with potatoes filing..

1. It’s 2 cups of all purpose or wheat flour.
2. Prepare 7 gms of instant yeast.
3. You need 1 cup of warm water.
4. Prepare 1 tbsp of sugar.
5. Take 1 t of spoon salt.
6. Prepare 2 of potatoes boiled and peeled.
7. Take 1 tbsp of oil.
8. It’s 4-5 cloves of garlic.
9. Take 1 inch of ginger grated.
10. Prepare 3-4 of green chillies chopped.
11. You need of Turmeric (optional).
12. Take of Salt for potato filing.

A basic pita bread dough folded over a generous filling before baking in the oven.The stuffing which i am presenting here is very simple and easy to make.This Whole Wheat Flat bread with Potato filling recipe is my First boil the potatoes and peel them.You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker.

Stuffed bread with potatoes filing.. instructions

1. For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise..
2. Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside..
3. Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour..
4. Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready..
5. It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer..

The spiced mashed potatoes are then stuffed in a rolled dough and roasted or fried.In the stepwise photos below I have explained in detail two ways of stuffing.MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries.

Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. (The size of the potato balls will depend on the size of the bread.) Place the filling in the center of the bread and mold the bread to completely cover the potatoes all around.Tender baked potatoes are stuffed with tangy buffalo sauce, tender chicken, ranch dressing and of course cheese for a dinner · Potato Masala For DosaPotato Filling for Masala Dosa is an Indian side dish curry recipe made with potatoes/aloo,onions ,spices.This potato stuffed flatbread recipe is a healthy breakfast for toddlers and kids.Add rest of the stuffing ingredients and mix well.