How to Make Perfect STUFFED Chicken Alfredo Shells

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, STUFFED Chicken Alfredo Shells. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

STUFFED Chicken Alfredo Shells Recipe. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce.

You can have STUFFED Chicken Alfredo Shells using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of STUFFED Chicken Alfredo Shells

1. Take 3 of skinless boneless chicken breasts.
2. It’s 2 of Brocolli crowns.
3. It’s 1 of Freshly Chopped Mushrooms.
4. You need 2 cup of shredded parmesian cheese.
5. Take 2 of Jars of alfredo sauce.
6. You need 1 of bag of shredded cheese.
7. Take 1 box of noodle shells.

I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade.The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic!Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom.When pasta is cool enough to handle, fill shells with chicken mixture.

STUFFED Chicken Alfredo Shells instructions

1. Boil chicken and broccoli in a pan for about 35 minutes..
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
4. Boil the noodles with a tablespoon of butter, drain and Cool..
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..

Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together.Bonus: You can make them ahead of time.Stuffed Shells is a classic recipe that has been enjoyed around the family table for years.

Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling.The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded cheese.The sauce penetrates into the stuffed shells adding so much flavor to the chicken filling.Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.TIP: You can substitute the homemade Alfredo sauce for your favorite jar of pre-made Alfredo.