Recipe of Favorite Beef Kaldereta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Beef Kaldereta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta Recipe. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

You can cook Beef Kaldereta using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Kaldereta

1. It’s 2 lbs of beef cubed.
2. Make ready 3 pieces of garlic cloves crushed and chopped.
3. Make ready 1 piece of onion finely chopped.
4. It’s 2 cups of beef broth.
5. Take 1 piece of red bell pepper sliced.
6. Take 1 piece of green bell pepper sliced.
7. It’s 1 cup of tomato sauce.
8. Take 1/2 cup of liver spread processed using blender.
9. Prepare 1 teaspoon of chili flake.
10. You need 3 pieces of dried bay leaves.
11. You need 2 cups of potatoes sliced.
12. It’s 2 cups of carrots sliced.
13. Make ready 1/4 cup of cooking oil.
14. You need 2/3 cup of green olives.
15. Take to taste of salt and pepper.

This spicy dish is commonly served on holidays and special occasions but believe me.This Beef Caldereta recipe (Kaldereta) gives you know-how on preparing this hearty dish.Beef Caldereta or Kaldereta is also known as the beef stew in tomato sauce.I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines.

Beef Kaldereta instructions

1. Heat the cooking oil in the cooking pot or pressure cooker..
2. Sauté the onion and garlic..
3. Add the beef. Cook for 5 minutes or until the color turns light brown..
4. Add the dried bay leaves and crushed pepper. Stir..
5. Add the liver spread. Stir..
6. Pour-in the tomato sauce and beef broth..
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
8. Add potato and carrots. Cook for 8 to 10 minutes..
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty.Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos.

This Beef Kaldereta cooking video demonstrates how to cook beef kaldereta the Panlasang Pinoy way.This beef kaldereta recipe yields a tasty stew with tender beef.The secret to this special beef kaldereta recipe?We added peanut butter and coconut milk to the mix.Beef Caldereta is a Filipino Kaldereta Recipe that uses beef.