Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Zucchini side dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Zucchini side dish Recipe. Looking for zucchini side dish recipes? These surprisingly different zucchini side dish recipes go beyond the normal stuffed zucchini and fritters.
You can have Zucchini side dish using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zucchini side dish
- Take 3 Lbs of green zucchini.
- You need 3 Lbs of tomato.
- It’s 1 of onion.
- You need 2 spoons of vegetable oil.
- Take of Dried fragrance herbs.
- Prepare of Salt.
- You need of Ground black pepper.
A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors.Ina admits that zucchini can be a bit boring, but it takes on new life as a dinner side dish when paired with red onion in pancake form.Get the Recipe: Zucchini Pancakes Potato and Zucchini Frittata This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor! —Marlene Agnelly, Ocean Springs, Mississippi.I'm trying to cut my risk for cardiac disease by changing the way I eat.
Zucchini side dish step by step
- Prepare the vegetables. Mince the onion and cut the zucchini and tomatoes into cubes..
- In the pan, pour the oil and cook the onion with some salt until it’s translucent..
- Add the zucchini and stir until you cover all the pieces with the oil..
- Add the tomatoes and ground pepper and cook covered on a medium heat for 15 minutes. Don’t over stir it, otherwise the zucchini will become mashed..
- Finish the dish with a sprinkle of dried mint/ thyme/ or summer savory. And serve it.
Recipes like Caprese Zucchini Casserole and Simple Roasted Zucchini & Squash are healthy.A summertime favorite–zucchini casserole–gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil.You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two.
This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor!Baked zucchini is the perfect side dish for just about any meal!Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping.Serve with steaks, burgers, chicken… or even to snack on on their own!