Recipe of Perfect Pav Bhaji

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Pav Bhaji. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.

You can have Pav Bhaji using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. Prepare of Pav Bread or Burger Bread (8-10 no’s).
2. Prepare 1 of small Onion finely chopped.
3. You need 2-3 of tomato finely chopped.
4. It’s 1/2 of capsicum/Bell pepper finely chopped.
5. It’s 1 of potato Boiled and smashed.
6. It’s 1 of carrot Boiled and smashed.
7. Make ready 1/2 cup of green peas boiled and smashed.
8. Prepare 1/2 cup of finely chopped cilantro/coriander leaves.
9. Take 3-4 teaspoon of Pav Bhaji masala powder.
10. You need 1/2 teaspoon of red chili powder/paprika.
11. Prepare 4-5 table spoon of Butter.
12. Take to taste of Salt.

Pav Bhaji is a popular Indian street food.Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.We will make it in both Instant Pot and Stovetop.Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji step by step

1. Heat up the pan, add 2 tablespoons of butter in to the pan.
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy.
4. Then add boiled and smashed potato, carrot and green peas to it.
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.
8. Serve hot.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.Accompanied by warm buttery pan-toasted rolls.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.Pav Bhaji is a favorite fast food dish in India.Pav is buns and bhaji is the mixed spicy vegetables.