Recipe of Speedy Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Easy Sesame Tofu (Vegan/Gluten-free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) Recipe. Wrap the tofu with the paper towels and place on a plate. Put another plate on the tofu.

You can have Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

1. Take 7 oz. (1/2 pack) of Firm Tofu.
2. Prepare 1/4 cup of Corn Starch.
3. Prepare 1 Tbsp. of Sesame Oil.
4. It’s 2 Tbsp. of Cooking Sake.
5. Take 1 Tbsp. of Sugar.
6. Take 2 Tbsp. of Soy Sauce.
7. Make ready 1 Tbsp. of Mirin (sweet cooking rice wine).
8. Make ready 1 Tbsp. of White Sesame Seeds.
9. You need of Some Chopped Green Onion (to taste).

Add the marinated tofu and the remainder of the marinade to a cast-iron or non-stick pan and cook on medium-low heat until all of the liquid cooks down, rotating tofu as needed to brown all of the sides evenly.This baked tofu recipe is quite versatile.If you don't feel like a rice dish, you could serve it over noodles.You could also add it to an Asian soup recipe, make tacos with an Asian flare, wrap it up in a tortilla with some coleslaw for an easy lunch, make spring roll appetizers, add it to a salad - the possibilities are endless.

Easy Sesame Tofu (Vegan/Gluten-free) instructions

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

This sesame tofu recipe is perfect!It is not too sweet and not too greasy.Once mixed, add in the tofu, mix or shake until the tofu is well coated.

While the tofu bakes, prepare the sesame sauce: In a small bowl, whisk together the tamari, rice vinegar, maple syrup, sesame oil, cornstarch, and cold water.Make the sesame tofu: Heat a large non-stick skillet over medium heat.Why you'll love this Sesame Tofu: it's salty-sweet and tangy; it's full of flavour ; it's tender on the inside and crispy on the outside; it's naturally vegan and gluten-free; it's refined sugar free; it's really easy to make; the tofu is pan-fried instead of deep-fried, meaning it's much healthier and not too greasy; it's just as delicious as the restaurant version Remove the tofu cubes from the marinade, shake off any excess and coat the tofu in the arrowroot.Tofu in a salty-sweet and tangy sauce sprinkled with nutty sesame seeds!Heat coconut oil in a large sauté pan.