Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Yuki’s chopped salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Yuki’s chopped salad Recipe. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. I made a salad last Friday that was inspired by some scrumptious and enjoyable salad bar Based on the beautiful, abundant salad bars in NYC.
You can cook Yuki’s chopped salad using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Yuki’s chopped salad
- You need 2 of Cucumbers (Japanese or Persian: better:smaller and less seedy).
- You need 1 of medium carrot.
- Make ready 1/2 of yellow onion (sweet onion is better).
- Prepare 2 tablespoon of vinegar (Japanese rice vinegar is less harsh).
- Take 1 tablespoon of olive oil.
- Make ready 1 teaspoon of salt.
- Take 1 tablespoon of sugar.
- Prepare 1 tablespoon of whole grain mustard.
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Yuki’s chopped salad step by step
- Slice onion thinly. Chop cucumbers and carrot in match stick shape. Yuki’s original version had shredded chicken breast. You can steam (microwave with a little of water) 1 Chicken breast and shred..
- In a bowl out all chopped vegetable and add salt and mix. Leave for 10 minutes. Squeeze water out and put them in a new bowl. Add vinegar, olive oil, sugar, and mustard and mix. Add Chicken if desired..
Just a little bit savory, a little exotic, but a whole lotta' color and crunch!This salad is loaded with… you guessed it, chopped veggies including cabbage.A chopped salad is a salad that includes ingredients which have been chopped to be uniform and The chopped salad is particularly popular in Los Angeles, California, where it is often available at.
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