Recipe of Delicious Tuna,pea and garden rotini salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Tuna,pea and garden rotini salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tuna,pea and garden rotini salad Recipe. Cook and drain the rotini according to the package directions. Stir the soup, mayonnaise and vinegar in a large bowl.

You can cook Tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tuna,pea and garden rotini salad

1. Take 1/2 box of garden rotini pasta, cooked.
2. You need 3 cans of tuna, drained.
3. Take 3 of hard boiled eggs, chopped.
4. Make ready 1/4 C of purple onion, chopped.
5. Make ready 1 1/2 C of mayo.
6. You need 1 Tbsp of celery salt.
7. It’s 1 Tbsp of lemon juice.
8. It’s 1 1/2 tsp of salt.
9. Take 1 tsp of pepper.
10. You need 1/2 tsp of garlic powder.
11. Make ready 1 C of frozen peas.
12. Prepare 1/2 C of pickle relish, finely chopped.

Tuna pasta salad with peas and vegetables.I LOVE this dish because it's got your protein (tuna), carb (pasta), and veggies ALL IN ONE DISH.No need to prepare vegetable side dishes.This tuna pasta salad is loaded with peas, corn, bell peppers, and onions.

Tuna,pea and garden rotini salad instructions

1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving..

Tuna Pasta Salad is a tasty side dish for summer!Rotini, veggies, and tuna are tossed in a creamy homemade dressing made of mayo, sour cream, and spices!This old fashioned recipe is traditionally served chilled which means you can make in a couple of days in advance, so it's perfect for summer potlucks!

I use about a cup of each vegetable (peas, corn, chopped bell peppers) for this recipe.Boil Rotini noodles according to package directions.Rinse in cold water to cool.Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.Serve immediately, or place in refrigerator to cool and serve cold.