Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mashed potato spring rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mashed potato spring rolls Recipe. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. These could easily be made vegan or dairy free.
You can cook Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mashed potato spring rolls
- Prepare 2 cloves of garlic, chopped.
- It’s 2 cups of mashed potstoes.
- You need 1/2 cup of grated Parmesan cheese.
- It’s 3 of green onions, finely sliced.
- Prepare of Premade wonton wrappers.
In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper.My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking.Spring rolls and mashed potatoes together!I could hardly contain my excitement.
Mashed potato spring rolls step by step
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..
Drain potatoes and place back in the pot.Using a potato masher (or a fork), mash the potatoes.To assemble the rolls, take a spring roll and place it diagonally on a clear surface.
Tightly roll up the bread to form a cylinder; press the ends together to seal.Repeat with the remaining bread and potato mixture.Add half of the rolls and fry, turning occasionally, until.If I had to choose a favorite side, anything with potatoes would probably be it.But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes.
