Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Saffron Arancini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Saffron Arancini Recipe.
You can have Saffron Arancini using 13 ingredients and 14 steps. Here is how you cook that.
Ingredients of Saffron Arancini
- Make ready 1 cup of Rice.
- Make ready 1-2 of garlic cloves finely chopped.
- Prepare 1/4 cup of finely chopped onion.
- It’s 1/3 cup of mozzarella cheese.
- You need 2 tbsp of butter.
- Take 2 tbsp of olive oil.
- Make ready 2 tsp of saffron soaked in milk.
- Take 1/2 tsp of black pepper powder.
- Prepare to taste of Salt.
- Make ready 1 cup of bread crumbs.
- Make ready 1/4 cup of flour.
- You need 1 of egg.
- Prepare as required of Vegetable stock.
Saffron Arancini instructions
- Heat olive oil in a pan, add finely chopped garlic and saute for few seconds..
- Add finely chopped onion and saute for 1-2 mins on low medium flame..
- Add rice and half of the vegetable stock and cook till the stock is absorbed..
- Again add rest of the stock, saffron milk, pepper powder, Salt to taste mix everything well and cook for another few minutes..
- Last add some butter and parmesan cheese mix well and switch off the flame..
- Allow the saffron flavoured risotto to cool down completely..
- Add fresh bread crumbs and mix well..
- Apply little oil on your hands before making rice balls..
- Take a small portion from the mixture, make a ball sized shape stuff with mozzarella cheese..
- Similarly prepare all the rice balls..
- Coat them in flour then egg wash and at last in bread crumbs..
- Refrigerate for 1 hour..
- Deep fry the rice balls till golden brown from all sides..
- Serve hot with your favourite sauce!.
