Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Seafood Paella. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Seafood Paella Recipe.
You can cook Seafood Paella using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Seafood Paella
- It’s 2 cups of uncooked short grain rice.
- It’s 4 cups of chicken broth.
- Make ready 1 of yellow onion (diced).
- You need 2 cloves of garlic (minced).
- Prepare 200 g of chorizo.
- Prepare 1/2 of canned diced tomato.
- Prepare of Saffron/turmeric powder.
- Make ready of Paprika powder.
- It’s of Salt.
- Prepare of Pepper.
- Take of Parsley/spring onion.
- Take of Olive oil.
- Take of SEAFOOD :.
- Take of Prawn (shelled and devained).
- It’s of Mussel (clean and soaked).
- Take of Clam (clean and soaked).
Seafood Paella step by step
- Heat 2 tbsp olive oil..
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
- Add rice and paprika powder and stir well for 1 minute..
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
- Season with salt and pepper. Turn the heat to high and stir well..
- Sprinkle with parsley/spring onion. Ready to serve..
