Bread

Recipe of Appetizing Bread

  • By Edna Roberson
  • 21 Mar, 2020
Recipe of Appetizing Bread
Recipe of Appetizing Bread

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Bread using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bread

  1. Prepare 35 grams of butter.
  2. You need of A.
  3. It’s 500 grams of bread flour.
  4. Take 40 grams of caster sugar.
  5. Take 15 grams of milk powder.
  6. Prepare 7 grams of yeast.
  7. It’s 4 grams of salt.
  8. You need 200 grams of water.
  9. Take 75 grams of egg.

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Bread instructions

  1. 3-5 min Low speed to mix ingredient A. Add additional 25g water if the dough is too dry..
  2. Add in butter to the dough with low speed, after butter mixed into to dough.. turn to high speed for about 5-8 min.
  3. Let the dough rest for 30min..
  4. Split the dough and make into desirable shape.
  5. Let the bread dough proof for another 45 mins.
  6. Lastly. Bake for 35-40min at 160-170°c and lower rack.

Home (uncredited) (Title Theme) Written by David Mackay and Carla Lane Performed by The Cast See more ».Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.BREAD Meaning: "kind of food made from flour or the meal of some grain, kneaded into a dough, fermented, and baked,"… See definitions of bread.

Bread and the Battle of the Bulge. "We go overboard on bread and other highly refined grains," says Heather Bauer, RD, co-author of Bread is the Devil: Win the Weight Loss Battle by Taking Control of.Inside How to Bake Bread at Home The Best Ingredients for Bread-Baking All the Bread-Baking Equipment You Need The Bread Book?See how to make bread at home.Recipes for white, wheat, and more with photos, video, and tips to help you make them.Bread is a type of food made from a dough of flour and water, usually by baking.