Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Loaded chicken Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Loaded chicken Alfredo Recipe. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight.
You can have Loaded chicken Alfredo using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Loaded chicken Alfredo
- It’s 4 of chicken breasts (roughly) cut into bite sized pieces.
- It’s 3 clove of garlic, crushed.
- Take 1/3 cup of diced onion.
- Prepare 1 of olive oil.
- Prepare 16 oz of package fettuccini.
- It’s 8 large of whole mushrooms.
- You need 16 oz of package frozen broccoli.
- Prepare 1/4 cup of all-purpose flour.
- Take 3 cup of whole milk. this is a rough estimate since I forgot to measure it :-\ :-).
- It’s 1/2 stick of butter.
- Take 1 1/4 cup of parmesan cheese, grated.
Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great leftovers for lunch.Loaded with grilled chicken, crispy bacon, and a creamy, cheesy, homemade alfredo sauce.Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese.I created this recipe myself so it is by no means professional.
Loaded chicken Alfredo instructions
- In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt.
- Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes..
- After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little..
- Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step..
- To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat..
- Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit..
- After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!.
- .
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
I have never shared a recipe..Chicken Alfredo Zucchini Boats, Chicken Alfredo Stuffed Spaghetti Squash, Protein Noodle Alfredo Lasagna.Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.You're just two steps away from cheesy pasta perfection.You can try find out more about Loaded Chicken Alfredo Gnocchi Bake - an.