Salad

Recipe of Tasty Tuna and bean salad

  • By Ella McBride
  • 16 Oct, 2019
Recipe of Tasty Tuna and bean salad
Recipe of Tasty Tuna and bean salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Tuna and bean salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tuna and bean salad Recipe. Budget Canned Tuna Tuna Salad White Bean. Simple tuna and white bean salad, a classic combination and so easy to make!

You can have Tuna and bean salad using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tuna and bean salad

  1. Make ready 1 of 15 0z can of Great Northern beans rinsed and drained.
  2. Make ready 1 (5 oz) of can of water-packed tuna.
  3. Make ready of Good dash chili powder.
  4. You need of Good dash of ground cumin.
  5. Prepare of Good dash of garlic powder.
  6. Make ready of Good dash of tajin clasico seasoning with lime.
  7. Make ready of Good dash of Dill.
  8. It’s of Good dash of salt and pepper.
  9. It’s of Light drizzling of olive oil.

For my salads, I prefer an olive oil with a fruity instead of grassy taste.Green beans, chunks of tuna, and white kidney beans are mixed with olive oil, lemon juice, and a bit of garlic.After a few hours in the fridge, this Italian I used albacore tuna and served on baby spinich as a salad.Will make again when craving a different tuna salad.

Tuna and bean salad step by step

  1. Mix everything all together and enjoy !!.

Tips for Making White Bean Salad.Canned beans work perfectly fine here, just be sure to drain and rinse them thoroughly before using.This no-mayo tuna salad is dressed with a simple drizzle of olive oil and fresh lemon juice.

May try with kidney beans next.Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too.This classic Italian salad marries cooked white beans and oil-packed tuna for a protein-packed, pantry-friendly, light meal that's perfect for warm weather.The vinegar used to marinate the onions and the juice that the onions release in the process together form the base of the dressing for the salad.Salads are an amazing way to vary meals and keep prep time to a minimum.