Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Garlic Butter Salmon and Cavalo Nero Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Garlic Butter Salmon and Cavalo Nero Pasta Recipe. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!
You can cook Garlic Butter Salmon and Cavalo Nero Pasta using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Butter Salmon and Cavalo Nero Pasta
- Make ready 2 of x 180g portion of salmon.
- Take 4 of large cloves garlic, chopped.
- You need 3 teaspoons of butter.
- Take 5 stalks of cavalo nero or kale, chopped up.
- Prepare 250 g of dried penne pasta.
- Make ready of Olive oil.
- Make ready of Salt.
- It’s of Freshly grated parmesan.
- Take 1/4 cup of double cream.
Both the pasta and the salmon have a mixture of garlic, butter, and lemon coated with them.It's a light sauce, yet just creamy enough to feel a little A healthy weeknight dinner - whole wheat pasta, omega-loaded salmon, and a side of veggies!Made a little indulgent with a light lemon butter sauce.Tender, flaky, soft salmon baked in butter with garlic and capers.
Garlic Butter Salmon and Cavalo Nero Pasta step by step
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
- Cook pasta according to instructions on the packet. Drain and set aside..
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..
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