Recipe of Speedy Lauren's Mashed Potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Lauren's Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lauren's Mashed Potatoes Recipe. Lauren makes mashed potatoes for Thanksgiving and reports on some new foods. He held up the small stone for me to see, saying, "Look, Lauren, it's a birdie egg!" I squealed with delight as he pressed it into the palm of my hand.

You can have Lauren's Mashed Potatoes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lauren's Mashed Potatoes

1. You need 6-7 of red potatoes (cut how you like them)–> I leave skins on.
2. It’s of Water.
3. Take 1-2 of chicken bullion cube.
4. Make ready of Small yellow onion (diced).
5. You need 1/2 tsp of garlic powder.
6. Make ready 1/2 tsp of salt (I use Pink Himalayan).
7. Make ready 1/8 tsp of black pepper or more to taste.
8. Make ready 2 sticks of salted butter.
9. You need 1 cup of milk.

But, it's important to know how to make mashed potatoes exactly the way you like them.Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. "Mashed Potatoes!" is a catchphrase shouted by spectators during men's golf tournament games and popularized after videos of people yelling the phrase during Tiger Woods' teeshot were uploaded onto.When it came time for lunch she fried a piece of salmon before placing it on a bed of dutch cream potatoes - because they only require a 'tiny' amount of butter to make them taste velvety and rich.Mashed Potatoes - Thermomix RecipeAs receitas lá de casa. potatoes, ground black pepper, salt, milk, nutmeg, butter.

Lauren's Mashed Potatoes step by step

1. Scrub and rinse your potatoes..
2. Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered..
3. Let the potatoes boil..
4. Check with a fork to see if they're done. If they're done drain them..
5. In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil..
6. Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency..
7. Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied..
8. Stir and ENJOY!!!.

Place in a large pot and cover completely with cold water and bring to a boil.Great mashed potatoes are such an important part of every holiday meal, and they go well with grilled steak and pot roast, too.Cut potatoes, boil potatoes, drain potatoes, mash potatoes, mix in dairy and any extra ingredients.

Mashed potatoes may be a homegrown dish, but good restaurant chefs can raise it to a star-worthy experience with careful preparation and the addition of different spices, herbs, and fats.Mashed potatoes should be so good they don't even need a drizzle of gravy.That means they need to be light and fluffy, creamy and rich, and decadently buttery.For so many of us, Thanksgiving just isn't.The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.