Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Cornbread Soufflé. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cornbread Soufflé Recipe.
You can cook Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cornbread Soufflé
- It’s 1 box of Jiffy Cornbread Mix.
- Take 8 oz of sour cream.
- It’s 1/2 cup (4 oz) of butter.
- Make ready 1 can of cream corn.
- It’s 1 of egg.
- You need 3 tbs of sugar.
Cornbread Soufflé instructions
- Preheat oven to 375..
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.
