How to Cook Delicious Parmesan stuffed baked Zucchini

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Parmesan stuffed baked Zucchini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan stuffed baked Zucchini Recipe. This post may contain affiliate links. My family and I move so much that I have never planted zucchini.

You can cook Parmesan stuffed baked Zucchini using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Parmesan stuffed baked Zucchini

1. You need of large zucchini.
2. Take of olive oil.
3. You need of seasoning salt.
4. You need of garlic salt.
5. It’s of parmesan cheese (flaked if possible).

The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients.Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping.If you have a surplus of zucchini, this dish is the perfect way to use it.And this oven-roasted zucchini with parmesan is the new cauliflower rice.

Parmesan stuffed baked Zucchini step by step

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini..
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy..

See the healthier recipe with video now.These easy, cheesy baked zucchini chips are addictive.They are perfect for kids and adults alike.

A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini".They might look a little bit like this recipe, however.This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta.And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a veggie as Zucchini Parmesan exists in our end-of-summer produce.Stuffed zucchini is one of the first recipes I made myself.