Simple Way to Cook Appetizing Roasted pumpkin soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Roasted pumpkin soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roasted pumpkin soup Recipe. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.

You can cook Roasted pumpkin soup using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roasted pumpkin soup

1. Make ready 2 kg of pumpkin or 3 medium size pumpkin.
2. Prepare 3 tablespoons of rosemary.
3. Prepare 2 cloves of garlic.
4. Prepare of Oil.
5. Prepare 1 of onion.
6. Take 2 cup of milk or cream.
7. You need 1 tablespoon of butter.
8. Make ready 1 teaspoon of nutmeg.
9. Take 1 teaspoon of cinnamon.

The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here.Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe.This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients.Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

Roasted pumpkin soup instructions

1. Preheat your oven to 250 degrees Celsius.Cut the pumpkin into 4 pieces.deseed it.
2. Score the pumpkin with a knife.
3. Cut the garlic into pieces and put on all the pumpkin s add the rosemary and sprinkle oil.
4. Bake it in the oven for 50 minutes.
5. Wait for them to cool then peel of the flesh.
6. Chop the onion fry it in hot oil then add the pumpkin.
7. Add the spices.
8. Cook for 5 minutes then add the milk.cook further for 5 minutes.
9. Blend till smooth in a blender and serve.

It's very easy to make, full of pumpkin flavors and the best way to warm up!This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!

Kabocha, calabaza, and Hubbard are the best alternatives.Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and Place the blended soup in a clean saucepan.Stir in the cream and season with salt and pepper as needed.Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.Roasted Pumpkin Soup - My favorite Fall and Winter soup!