Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Grilled kienyeji chicken #chickencontest. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Grilled kienyeji chicken #chickencontest Recipe. The char-grilled meats are part of the rejigged menu at Kilele Nyama restaurant, Ibis Styles. Targeting the Kenyan palate, the restaurant is serving beef steaks, roasted goat, kienyeji chicken.
You can have Grilled kienyeji chicken #chickencontest using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled kienyeji chicken #chickencontest
- Make ready of full sliced chicken.
- Make ready of Spices for marination.
- Take of Oil.
- You need of Salt.
Chicken is a favourite for many and kuku kienyeji is what most Kenyans consider healthy.Marinades always make whichever meat you want to have better and we know how you can prepare a barbecue marinade for your chicken.Braised Chicken This is because the kienyeji chicken is a bit tough and need time to soften and as such marinating it overnight would probably be the best.All you need to ensure is that the marinade has no acid, alcohol or salt.
Grilled kienyeji chicken #chickencontest step by step
- Grease tour In a bowl,Marinate the chicken pieces with,soy sauce,black pepper,oil,salt,garlic and ginger among others, cover well and refrigerate over night or for a few hrs..
- Boil for 20-30 mins.
- Grease your pan and arrange the marinated chicken on it and sprinkle honey on the chicken.
- Grill/bake for 20-30 mins,until it turns golden brown.
- Serve with the accompaniment of your choice….enjoy!.
Thus the meat often tends to be tougher than broiler chicken but much more flavourful.Grilled kuku kienyeji tastes like heaven!It will be even better when marinated.
After marinating the kienyeji chicken for the appropriate time, it is now ready for cooking.How to marinate chicken for frying.Strain the broth but keep it aside.Add the chicken as well as the chopped capsicum and dhania and stir.Add the tomato puree and hot water.
