Step-by-Step Guide to Make Perfect Pandemayne (white bread)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pandemayne (white bread). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pandemayne (white bread) Recipe. Great recipe for Pandemayne (white bread). Having to make this for a Medieval project for my history class, and I found it to be really delicious!

You can have Pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pandemayne (white bread)

1. Take 1 package of yeast.
2. It’s 1/4 cup of water.
3. It’s 2 cup of milk, scalded.
4. Prepare 2 tbs. of sugar.
5. Prepare 1 tbs. of salt.
6. Prepare 1 tbs. of oil.
7. Prepare 6 1/4 cup of flour, sifted.

Bread recipes includes banana bread recipes, biscuits and scone recipes, breakfast bread recipes Bread recipes are loved by kids to adults.The milk in the recipe for farmhouse white.White was the best, and Pandemayne was the finest of the white breads made.My version of Pandemayne is one of my favorite white bread recipes, which I use in all my feasts & Medieval.

Pandemayne (white bread) step by step

1. Soften yeast in warm water..
2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm.
3. Stir in 1/4 of the flour; beat well.
4. Add the softened yeast; mix.
5. Add enough of the remaining flour to make a stiff dough. Knead till smooth.
6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled..
7. Punch down. Let rise again until doubled..
8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes.
9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled..
10. Bake at 400° F for 35 minutes or until done..
11. Brush tops with butter..

My version of Pandemayne is one of my favorite white bread recipes, which I use in all my feasts & Medieval dinners.White was the best, and Pandemayne was the finest of the white breads made.My version of Pandemayne is one of my favorite white bread recipes, which I use in all my feasts & Medieval.

Bread recipes includes banana bread recipes, biscuits and scone recipes, breakfast bread recipes Bread recipes are loved by kids to adults.The milk in the recipe for farmhouse white.It was my first time ever making bread, and it turned out extremely great!This recipe makes about two loaves of bread redCook.PANDEMAYNE: Bread varied from class to class; the poor ate coarsely ground dark bread, while the rich consumed a much more sophisticated product.