Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Tuna Avocado Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tuna Avocado Salad Recipe. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
You can cook Tuna Avocado Salad using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tuna Avocado Salad
- It’s 1 can of tuna.
- Make ready 1 can of sweet corn.
- You need 1 piece of avocado.
- Prepare 1 piece of onion, chopped.
- Take 1 of salt.
Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo.The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious.For the tuna, you can use your favorite variety of canned tuna in oil or water.Avocado n' Tuna Yet another perfect instance to use avocado as a substitute for mayo!
Tuna Avocado Salad instructions
- Chop the onion, put it in a bowl and sprinkle it with salt so that it will soften. (You can also press and mix it with the salt so that it softens faster).
- Add the canned tuna and mix it with the onion wih a spoon..
- Add the corn. (I used a small can).
- Peel and chop the avocado and add it to the mix..
- Season to taste. I used some olive oil with basil, yum!.
Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea.Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo.Packed with heart-healthy tuna and fiber-rich avocado, this low-carb and diabetes friendly salad is ready to go in just minutes, and at a price that can fit any budget.
Mash avocado together with a can of tuna, season with salt, pepper, and any other herbs or spices you'd like.Serve in the avocado peel and eat with a fork, or enjoy in lettuce wraps for an easy carb-free lunch.Great tuna avocado salad as a side dish or meal.Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself.Rinse the quinoa under cold water.
