Recipe of Appetizing Cheddar, herb and sausage potato au’ gratin

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Cheddar, herb and sausage potato au’ gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cheddar, herb and sausage potato au’ gratin Recipe. I will not make Au Gratin Potatoes from a box mix again! I sprinkled garlic powder on both layers of the potatoes.

You can cook Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheddar, herb and sausage potato au’ gratin

1. Make ready 6 of thin sliced red small potato.
2. Prepare 3/4 of big yellow onion julienned.
3. Make ready 4 of garlic clove, smashed and minced.
4. Make ready 2 of fresh thyme sprig minced.
5. It’s 1 of fresh rosemary sprig minced.
6. You need 6 of banquet sausage breakfast (OG) pats diced.
7. Make ready 1 tablespoon of Italian seasoning.
8. Take 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. It’s .5 cup of whole milk.
10. You need .5 teaspoon of corn starch.
11. Prepare 1 tablespoon of knorr chicken bouillon.
12. You need of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

When the weather turns cold, nothing hits the spot quite like freshly made au gratin potatoes.If you're interested in making this popular comfort.Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Cheddar, herb and sausage potato au’ gratin instructions

1. Just cook.
2. .

I used fresh thyme but you can also substitute with dried.Elevate potatos au gratin with stout beer, bringing out the complex cheddar flavor.Make this dish for your next meal & rest assured you will want seconds!

I was searching online for a recipe for au gratin potatoes & came across this.For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender.Note: Quantities are not specific. you have.Stir in potatoes, sauce mix, water and.Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.