How to Prepare Yummy Easy Honey Whole Wheat Bread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Easy Honey Whole Wheat Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Honey Whole Wheat Bread Recipe. Honey Whole Wheat Bread - A simple great-tasting and easy to make whole wheat bread. The slices are moist, tender, slightly chewy with a beautiful crust and great taste.

You can cook Easy Honey Whole Wheat Bread using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Honey Whole Wheat Bread

1. Prepare of -INGREDIENTS for 20cm x 8.5cm x 8cm-.
2. Prepare 400 g of Whole Wheat Flour.
3. Take 100 g of White Flour.
4. Prepare 10 g of Salt.
5. Make ready 5 g of Dry Yeast.
6. Make ready 60 g of Honey.
7. You need 400 g of Warm Water (40C).
8. Make ready of -Quantities for Exterior-.
9. You need of Vegetable Oil Spray.
10. It’s of Whole Wheat Flour.

This loaf of honey whole wheat bread is perfection!Hi Jenny, I made your Easy Honey Wheat Bread yesterday!My husband said that it was much better than store bought.This video demonstrates how to make No-Knead Harvest Grains Honey Whole Wheat Bread.

Easy Honey Whole Wheat Bread step by step

1. Preheat oven to 450F..
2. Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use..
3. Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well..
4. In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed..
5. Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min..
6. Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface..
7. Sprinkle the whole wheat flour over the dough to cover the surface..
8. Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size..
9. Bake for 30 min. Remove from the mold and place on a wire rack..
10. More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/.

Plus using white whole wheat flour in place of refined white flour is an easy way to add nutrients when you bake because it's full of fiber, vitamins, and minerals.How to make Homemade Honey Whole Wheat Bread.If making yeast bread intimidates you, please don't write this recipe off!

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