Recipe of Appetizing Mike's Cheesy Tater Tot Hotdish

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mike's Cheesy Tater Tot Hotdish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Cheesy Tater Tot Hotdish Recipe. Tater Tot hotdish is the coziest game-day food there is Indulge on game day with cheesy fried pickles, nachos, hot dogs and more. Top with the broccoli and pour the cheese sauce evenly over the top.

You can cook Mike's Cheesy Tater Tot Hotdish using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Cheesy Tater Tot Hotdish

1. Make ready 1.5 Lb of 80/20 Hamburger [fried & fully drained].
2. Take 1 of Fine Chopped Vidalia Onion.
3. You need 1 of LG Bag Frozen Tater Tots.
4. Prepare 1 (7 oz) of Can Chopped Mushrooms [fully drained - chopped].
5. Prepare 1 Can of Sweet Corn [to taste - fully drained].
6. Take 1 Can of Green Beans [to taste - fully drained].
7. Make ready 2 Cans of Camples Cream Of Mushroom Soup [to taste].
8. Make ready as needed of Whole Milk [just enough to thin condensed soup].
9. Take 1 tsp of Fresh Ground Black Pepper.
10. You need to taste of Kosher Salt [go sparingly].
11. Take 1 tsp of Granulated Garlic Powder.
12. Make ready 1 tsp of Granulated Onion Powder.
13. You need as needed of Shredded Cheddar Cheese.
14. Prepare as needed of Pam Olive Oil Spray.
15. Take as needed of Green Onions [garnish].

Gamoran is cooking up nachos topped Dungeness crab and everything bagel-spiced hot dogs.Minnesota Munchies: Classic Tater Tot Hotdish by Molly Yeh.I love this recipe because it's quintessentially Minnesotan and so cozy.This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal.

Mike's Cheesy Tater Tot Hotdish instructions

1. Here's all you'll need..
2. Fry your ground beef with chopped onions and mushrooms until fully cooked..
3. Drain meat mixture well..
4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well..
5. Scatter drained sweet corn and green beans to the top of mixture as needed..
6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops..
7. Add another layer of shredded cheese..
8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions..
9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots..
10. Serve piping hot and crispy! Enjoy!.

This tater tot casserole is made with a cheesy Mexican filling of beef, beans, corn, and chiles.It all gets topped off with cheese and tater tots and then baked until hot, bubbly, and crispy on top!Funeral Potatoes) Belly Full Yeh is making a classic Midwestern tater tot hot dish and cheesy fried pickles.

Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®.I like it because it is easier than shepherd's pie.My friends and their pre-teen kids love it too.Top with a generous layer of tater tots then sprinkle cheese and parsley over the tater tots.I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit.