Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Carol's 100% Organic Whole Wheat Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Carol's 100% Organic Whole Wheat Bread Recipe. This recipe resulted in really good delicious bread. DKB's take on the classic whole wheat variety.
You can cook Carol's 100% Organic Whole Wheat Bread using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Carol's 100% Organic Whole Wheat Bread
- You need 8-8 1/2 cups of organic whole wheat flour.
- Take 3/4 oz of Active Dry Yeast.
- Prepare 4 teaspoon of salt.
- It’s 3 cups of water.
- Take 1/2 cup of dark molasses.
- You need 1/4 cup of vegetable oil.
We've gone back to basics to source simple, recognizable ingredients—the same kinds you would.Even with a newborn and a toddler to look after I manage to bake this twice a week, so that we Can I substitute the whole wheat by brown rice flo.I love it and also my family approved!Every morning I have warm bread for breakfast.
Carol's 100% Organic Whole Wheat Bread step by step
- Start with organic natural product.
- In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well.
- Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer..
- Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes..
- Proof to double the size with rise in a large greased bowl..
- Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not..
- Proof again to double the size..
- Bake at 375°F for 40 to 45 minutes..
- Rack and cool.
Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home.It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches.From Seed to Slice®, you'll find NO ADDED NONSENSE® in our breads.
Bottom line: White whole wheat flour is nutritionally equal to red whole wheat flour.I'm not sure I would go quite that far, but then this is the lightest one of its kind I've yet.I am not a bread maker, and this, in true reality, has been the only bread I have ever made without a feeling of helplessness.I got this recipe from a bread making class that I went to with some church friends.You do not have to use the gluten, enhancer, or lecithin which is.