Recipe of Tasty Apple Pie

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Apple Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Apple Pie Recipe. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese.

You can have Apple Pie using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Pie

1. You need 6-7 cups of thinly sliced and peeled apples.
2. You need 1/2 cup of packed brown sugar.
3. Take 3 tablespoons of all-purpose flour.
4. It’s 1 teaspoon of cinammon.
5. Prepare 1/4 teaspoon of ground ginger.
6. Take 1/4 teaspoon of ground nutmeg.
7. Take 1 tablespoons of lemon juice.
8. It’s of Pie Crust.
9. You need 2 cups of all-purpose flour.
10. Make ready 1/2 teaspoon of baking powder.
11. It’s 1/2 teaspoon of salt.
12. Prepare 2/3 cup of shortening.
13. Take 5-6 tablespoons of ice water.
14. Prepare 3 tablespoons of butter.
15. Prepare 2 tablespoons of fresh milk.
16. Prepare 1 tablespoons of granulated sugar.

Check out Food Network's best recipes for the American classic.From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust.This is absolutely the best homemade apple pie you'll ever make!

Apple Pie instructions

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes..
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger..
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust..
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil..
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack..

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.Apple pies are a quintessential part of autumn traditions.

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.Use a combination of apples for best flavor, and bake until the.The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious.It is - in fact - the only thing you need to make.If you can find flour that is.