How to Cook Perfect Shepherds in a Cottage with a Pie

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Shepherds in a Cottage with a Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shepherds in a Cottage with a Pie Recipe. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

You can cook Shepherds in a Cottage with a Pie using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shepherds in a Cottage with a Pie

1. Take of Lamb, Shepherd.
2. Prepare 1-1/2 pound of lamb, blade chops.
3. It’s 1 teaspoon of rosemary.
4. Make ready 1 teaspoon of granulated garlic powder.
5. It’s 1/2 teaspoon of ground black pepper.
6. You need 1/2 teaspoon of celery salt.
7. Prepare 1 cup of water deglaze pan.
8. Take 1 quart of water gravy.
9. Make ready of Beef, Cottage.
10. You need 2 pound of eye of round beef.
11. Take 1/2 teaspoon of celery salt.
12. Prepare 1/2 teaspoon of ground white pepper.
13. Make ready 1-1/4 teaspoon of ground paprika.
14. Take of Vegetables.
15. Make ready 1 pound of carrots.
16. You need 1 of large onion diced.
17. It’s 1 envelope of instant potatoes 2 serving size.
18. Prepare 1/2 cup of all-purpose flour.
19. It’s of Potatoes.
20. Make ready 3 pound of white potatoes.
21. Take As needed of water to boil.
22. Prepare 1 teaspoon of salt.
23. You need 1/2 stick of butter.
24. Take 1 cup of water.
25. Make ready 36 ounces of canned evaporated milk.

Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast.Beef, either freshly ground or leftover, is the protein used in a Not much.Shepherd's pie is made with lamb or mutton (you know, the things a shepherd is supposed to be around).Cottage pie is actually older than shepherd's pie.

Shepherds in a Cottage with a Pie instructions

1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper..
2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth..
3. Slice the carrots and onions..
4. Add seasonings to the lamb. Then add seasonings to the beef..
5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter..
6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones..
7. Add the peas and instant mashed potatoes..
8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork..
9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!.

I called this recipe Shepherd's Pie.But, I wrote the recipe so that you could use.Centuries before these-in medieval times-pyes were In the former, sliced potatoes were layered on top which made it look like the shingles on a cottage; the latter used mashed potatoes spread on top.

It is a dish that originated around the time that potatoes were introduced in the UK (in the late For our easy cottage pie recipe, we're sticking with a simple filling and just adding carrots to the beef.We use leftover mashed potatoes for the topping.It depends on whether you use lamb or beef.And if Gordon Ramsay catches you using beef and calling it Shepherd's Pie, he might just go all.well, Gordon Ramsay on you.He's mentioned this several times on the boob tube, with more than a trace of his trademark irritation.