Recipe of Ultimate Brad's mashed potato casserole

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Brad's mashed potato casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brad's mashed potato casserole Recipe. Brad's mashed potato casserole This is something that my mother always cooked when I was young. Scoop out with a slotted spoon and place into a bowl.

You can cook Brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's mashed potato casserole

1. Take 6 of med youkon gold potatoes.
2. It’s 16 Oz of sour cream.
3. It’s 2 tbs of butter.
4. Prepare 3 cups of shredded cheddar, divided.
5. Make ready 1 tsp of garlic powder.
6. It’s 1 tsp of dry mustard.
7. You need 1/2 tsp of white pepper.
8. You need 1 tsp of granulated chicken bouillon.
9. Prepare 2 cups of crunched sour cream and onion potato chips.

You can make this dish ahead of time and then just pop it in the oven to heat back up!This dish will end up being the highlight of any meal!Easy Mashed Potato Casserole Easy Mashed Potato Casserole.Spread ground beef mixture into the bottom of a square baking dish.

Brad's mashed potato casserole step by step

1. Wash and cube potatoes, skin on..
2. Boil in 6 qts water until tender. Drain..
3. Combine rest of ingredients in potatoes except cheese and chips..
4. When well combined, fold in 3/4 c shredded cheese..
5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips..
6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy..

This easy and versatile comfort food will surely delight your entire family.The creamiest, cheesiest mashed potatoes EVER!This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives.

I like to make a big batch of mashed potatoes at the beginning of the week.We doctor up the mashed potatoes with a good amount of Ranch Dressing, sharp cheddar, and parmesan!Place the potatoes in a large saucepan and cover with water.Reduce heat; cover and simmer until tender.Drain; place potatoes in a large bowl.