Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cast iron apple pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cast iron apple pie Recipe. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the.
You can cook Cast iron apple pie using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cast iron apple pie
- Take 4 pounds of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
- You need 3/4 cup of sugar.
- Take 1 tsp of ground cinnamon.
- Prepare 1 stick of butter.
- It’s 1 cup of light brown sugar.
- Take 1 package of refrigerated pie crust (make sure it has top and bottom).
- Take 1 of egg white.
Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie.You start by melting the butter and brown sugar in the cast iron pan, in the oven.After it is melted, I place a layer.This skillet apple pie recipe always brings people back for more.
Cast iron apple pie instructions
- Preheat oven to 350.
- Toss sliced apples in the sugar and cinnamon.
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
- Remove from heat and place one pie crust in the pan.
- Add apple mixture and place the other crust on top.
- Whisk egg white and brush over the top of the pie then cut some slits in the top.
- Bake 1 hour.
There are a few benefits to making a pie in a cast iron skillet.Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds.Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic.
Give this recipe a try for a rustic lattice top pie.So I make apple pies all the time, using homemade crust, etc., but in your normal ceramic (pioneer woman) pie dishes.What differences can I expect with the pie if I cook it using the Cast Iron, and are there any steps unique to cooking with a Cast Iron that I should take into consideration?This is a three-layer apple pie baked in a cast iron frying pan.There are three layers of shortcrust pastry, with a delectable apple filling sandwiched in between.