Recipe of Appetizing Cranberry Swirl Bread

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Cranberry Swirl Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cranberry Swirl Bread Recipe. Source: Cape Cod Cranberry Growers' Association. CRANBERRY SWIRL BREAD — A delicious yeast loaf with a pretty cranberry pecan swirl throughout.

You can have Cranberry Swirl Bread using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cranberry Swirl Bread

1. You need of Bread.
2. You need 1/3 cup of granulated sugar.
3. Prepare 1 of pack - quick rise yeast (1/4oz).
4. Make ready 1/2 tsp of salt.
5. Make ready 3 cup of -3 -1/2 flour.
6. You need 1/2 cup of water.
7. Make ready 1/2 cup of milk.
8. Prepare 1/3 cup of butter cubed.
9. You need of Cranberry filling.
10. It’s 1 1/2 cup of fresh or frozen cranberries.
11. You need 1/4 cup of packed Brown sugar.
12. You need 1 tsp of cornstarch.
13. Make ready 1/4 cup of water.
14. Prepare 1 tbsp of lemon juice.
15. It’s 1/2 cup of chopped pecans.
16. You need of Glaze.
17. You need 3/4 cup of confections sugar.
18. You need 1 tbsp of milk ( I used 2 ).

I make this with my KitchenAid.I'm sure you could make the dough in the bread machine if you wanted, too.Today i review the new Thomas' pumpkin and cranberry swirl bread"s!!And they don't contain high fructose corn syrup! !

Cranberry Swirl Bread step by step

1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer)..
2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed..
3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled..
4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans..
5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal..
6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes..
7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool..
8. Mix confectioners sugar and milk. Drizzle over cooled bread..

But don't take my word for it: I hope you'll try it for yourself.Soft and fluffy cinnamon swirl bread with fresh cranberries and orange.This recipe tastes so much better than store bought cinnamon swirl bread, is healthier for you.

Cranberry Swirl Buns - soft almond scented yeast rolls swirled with a fresh cranberry filling & topped with a simple drizzle of fresh orange juice & sugar.Cranberry Swirl Cheesecake combines two favorites, a New York Style Cheesecake and ruby red cranberry sauce.A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season.Reviews for: Photos of Cranberry Swirl Coffee Cake.We love these eye-catching, deep-dish cheesecake bars!