Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Savory Tuna Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Savory Tuna Casserole Recipe.
You can have Savory Tuna Casserole using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Savory Tuna Casserole
- Take 6 oz of packet or can of White Albacore Tuna in water.
- Prepare 8 oz of wide egg noodles.
- You need 1 can of cream of mushroom soup.
- Make ready 2 cups of sharp cheddar, shredded (separated).
- Prepare 1/4 cup of frozen peas and carrots.
- Make ready 1/8 cup of onion, diced.
- Make ready 2 tsp of minced garlic.
- Prepare 6-7 of Ritz crackers, crushed.
- You need of Salt and Pepper (to taste).
Savory Tuna Casserole instructions
- Boil pasta according to package instructions. Drain and rinse..
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
- Bake uncovered at 425° for 20 mins. Enjoy!!.
