Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Meatball Sub Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole Recipe.
You can cook Meatball Sub Casserole using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Meatball Sub Casserole
- Make ready 3 cans of refrigerated biscuits.
- You need 1 of small bag frozen meatballs, thawed.
- Make ready 1 (16 oz) of jar alfredo sauce.
- Take 1/2 of small jar spaghetti sauce (you can adjust this to taste).
- You need 2 cups of shredded mozzarella.
- Make ready 1 cup of shredded cheddar.
- Make ready 1/2 cup of grated parmesan.
- It’s 2 tbsp of minced garlic.
- Take 1 tsp of salt.
- You need 1 tsp of black pepper.
- Prepare 1/4 cup of chopped parsley (optional).
Meatball Sub Casserole instructions
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray..
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered..
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar..
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins..
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired..
