Recipe of Favorite Vegan Chocolate Cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Vegan Chocolate Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegan Chocolate Cake Recipe.

You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

1. It’s of Dry ingredients.
2. Make ready 280 g of flour.
3. Take 75 g of Nesquik.
4. You need 1 packet of baking powder.
5. Prepare 1 pinch of salt.
6. Prepare 1 packet of vanilla sugar.
7. Make ready 200 g of granulated sugar.
8. You need of Wet ingredients.
9. Make ready 350 ml of soy milk.
10. It’s 1 tbsp of vinegar.
11. Prepare 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
12. You need 1 of strong expresso.
13. Prepare of Ganache.
14. Prepare 100 g of chocolate.
15. Make ready 1/4 cup of soy milk.
16. Prepare Pinch of salt.

Vegan Chocolate Cake instructions

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
3. Pour all wet ingredients into dry. Mix until just combined..
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).