Recipe of Super Quick Shrimp, Tomato, & Cream Cheese Pasta

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Shrimp, Tomato, & Cream Cheese Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Tomato, & Cream Cheese Pasta Recipe. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of Stir frequently to ensure the garlic does not burn.

You can have Shrimp, Tomato, & Cream Cheese Pasta using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

1. You need 4 of regular size tomatoes.
2. You need 1 cup of shrimp (fresh or frozen).
3. Take 4 of white mushrooms.
4. It’s 1/2 of onion.
5. You need 1/2 cup of peas (frozen).
6. Take 3 tablespoons of cream cheese.
7. Take 1/2 tablespoon of dried basil.
8. Take Dash of salt and pepper (for taste).
9. It’s 250 g of dried pasta.
10. Prepare of olive oil.

Anyway, this one was supposed to be for shrimp, tomatoes and arugula.But I only had spinach in the casa, so.This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can Then you should definitely try this shrimp in tomato sauce.Trust me, this finger-licking tomato sauce.

Shrimp, Tomato, & Cream Cheese Pasta step by step

1. Finely chop onion and sauté.
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
4. In the pan that cooked the shrimp, sauté the mushrooms..
5. Start to cook the pasta in salted water until al dente..
6. Put mushrooms in sauce..
7. Mix in cream cheese and simmer. Add peas..
8. Place cooked pasta in sauce and enjoy!.

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